For those of you not in the know, last week was PARCC testing. Several other things happened this past week and a half to keep me from blogging as I wished to. In my downtime at work (haha), I worked to plan lessons and also organize my meal planning lists.
Yes, I did plan (and mostly follow) a plan last week. And I have a plan to go by for this week. It’s a return of some old favorites mixed with some new fun. We have company this week; a friend of Josh’s is staying with us in between moves, so I’m trying to feed a crowd. Here’s the plan:
Saturday: cabbage roll casserole (from Mandy’s Recipe Box) and bread and butter
Sunday: cream cheese and pepper jelly with crackers (raspberry jalapeno jam), crock pot chicken and dumplings (from the Slow Roasted Italian), artisan bread with rosemary, salad bar
Monday: Root Beer Pulled Pork (from Recipe Girl) on a bun, coleslaw, chips
Tuesday: sour cream noodle bake (from Life in the Lofthouse), green beans, leftover salad bar
Wednesday: BBQ cups (made with leftover pulled pork) from Life in the Lofthouse, roasted veg, coleslaw
Thursday: leftovers or Enchurritos from Mandy’s Recipe Box, chips and salsa
Friday: Pizza Tot Casserole from Love Bakes Good Cakes, corn, wedge salad
Saturday: Fuji Chicken and rice from Mandy’s Recipe Box
Sunday: Monterey Chicken and Hamberger Buns from Life in the Lofthouse, broccoli, fruit
I hope y’all have a great week!