Please Don’t Heat Up the Kitchen New Recipe Challenge: Chicken Salad

Please Don't Heat Up the Kitchen New Recipe Challenge

Guess what?  I made another meal in the new recipe challenge.  Did I follow the recipe exactly?  Um, no.  About as much as I follow The Slow Roasted Italian’s Pico de Gallo, in fact.  This is another one of those “inspired by” recipe postings.  The recipe in question today comes from The Sisters Cafe, Aunt Ginny’s Chicken Salad.

The upshot is that I had purchased the pineapple, but I couldn’t bring myself to use it.  I just thought the salad would be too sweet at that point.  Then, I made more chicken than the recipe required, and I shredded it instead of dicing it.  Then I added more grapes to compensate for the lack of pineapple.  And added a few extra slices of almond.  And not as much celery because I was tired of chopping (plus, we’ve been cleaning all day).

The verdict is that everyone liked it.  It had several of Muffin’s favorite things in it:  almonds, celery, chicken, and grapes.

Chicken Salad

Very Loosely Adapted from The Sisters Cafe

4 cups cooked chicken, shredded

3 cups grapes, halved

1 rib celery diced

1/2-3/4 cup sliced almonds

3/4 cup mayonnaise

1 1/2 tablespoons white vinegar

1/2 tablespoon olive oil

pepper, to taste

lemon pepper seasoning salt, to taste

Combine the first four ingredients in a large mixing bowl.  In a separate bowl, whisk together remaining ingredients.  Pour them over the salad ingredients and toss to coat.  Refrigerate until serving.  We served them on mini baguettes that were in the reduced bakery section of Albertson’s, and I felt very garden-club-y.  I think it would also be fabulous on a bed of lettuce.  I used the umbrella picks to hold the sandwich together and keep Muffin entertained.  I found them at a kitchen supply store in Baton Rouge (in the area devoted to bar supplies).

Muffin Approved

I get the cutest fonts from Free Scrapbook Fonts! kevinandamanda.com/fonts

What’s your favorite way to eat chicken salad?

Cent-Saving Saturday: This Week’s Deals

Cent Saving SaturdayAnother Saturday, another grocery store round-up.  There were some okay deals this week.  Albertson’s is having their Crazy 8’s sale which is always fun.  This is what I found:

Kroger

Driscoll’s Raspberries, 6 ounce, 99 cents

Sunbeam or Wonder Bread $1.50

Kroger Cheese, 1 pound, block or shredded 3/$10

Kroger canned beans or tomatoes 2/$1

Royal Star Papayas 99 cents each (not per pound…I double checked…according to the ad)

Tyson Bacon $3.99 (16 oz)

I Can’t Believe It’s Not Butter Spread $1.99 (and receive a free dozen of large eggs)

Kool-Aid Unsweetened Packets 10/$1 (I’m going to buy a few lemon ones to clean the dishwasher with)

2 L Big K sodas 4/$3

 

Albertson’s

Red Seedless Grapes $1.29/lb

Everyday Essential Frozen Veg, 16 oz, 88 cents (limit 4)

Sweet Baby Rays, 18 oz, 88 cents (limit 3)

Hershey’s or Mars king-size candy bars 88 cents

Grower’s Pride orange juice, 59 oz, $1.88 (limit 4)

Francesco Rinaldi jarred pasta sauce 98 cents (limit 4)

Albertson’s Large Eggs, Dozen, 99 cents (limit 2) (Friday through Monday only)

What are your great shopping deals this week?

 

Printables by Muffin’s Mama: I <3 Louisiana Subway Art

Printables By Muffin's Mama I have been busy making more printables.  I now have a third one ready to reveal and download in PDF format for people who love Louisiana as much as I do.  It is another piece of subway art, a way I can indulge maniacally in my love of all things font and color palettes.  I’ve become a bit obsessed with colors and their RGB (Red-Green-Blue) codes.  I literally went to Target yesterday and could not stop wondering as I passed each bit of colorful merchandise exactly what were the color codes for those colors.  I couldn’t shut it off. I’m probably going to take a break from all things printable for a few days, although I do have one or two percolating in my mind.  I hope y’all enjoy.  Please feel free to click the image below to head to the Google Docs downloadable PDF file.  (P.S. Even if you are unfamiliar with Louisiana, check it out.  It will make you love my home state.)

I linked up here.

I get the cutest fonts from Free Scrapbook Fonts! kevinandamanda.com/fonts

Please Don’t Heat Up the Kitchen New Recipe Challenge: Crock Pot Cheesy Ravioli Casserole

Please Don't Heat Up the Kitchen New Recipe Challenge

Let me just begin by saying that I altered the recipe slightly.  I committed the one recipe no-no.  I didn’t have all of the ingredients on hand because, when I wrote my shopping list, I thought SURELY we have tomato sauce.  Um.  No.  And I didn’t feel like sauteeing garlic and onion in olive oil.  There.  I said it.  I felt lazy, cooking-wise, yesterday.  And since I was working on the summer printable most of the morning, that kind of put me in a time crunch for starting the Crock Pot.

So, even though I tried (and tried hard) to follow the recipe exactly…I just didn’t.  I should note that I used my smaller Crock Pot, known affectionately as “Red,” to make the casserole.  I really stretched the limit of its capacity (i.e., there was sauce leaking out from under the lid until the ravioli thawed and things started to settle a bit).

But…it was yummy and easy to prepare (especially if you use a big Crock).   Especially if you prepare it the way I did.  But I am including the link to the original (from Six Sisters’ Stuff) for those who wish to use fresh onion and garlic in the recipe.  One of the commenters on the original recipe mentions adding spinach to it.  That would make a good addition.  Or other vegetation.  Or using other types of ravioli, I think.  Or adding some fresh parmesan in it. This recipe was yummers, and almost like a more sophisticated Chef Boyardee ravioli (which, I admit, is still a guilty pleasure).  The sauce is not as bland as Chef Boyardee.  Also, the ravioli is often on sale or cheap at Target.  I think this recipe could be easily halved as it makes A LOT (as evidenced by the overfilled Crock Pot).  Everyone liked it, including Muffin and Josh (and Daisy).

But here is what I did.

Crock Pot Cheesy Ravioli Casserole

Adapted Heavily from Six Sisters’ Stuff

1 6-ounce can tomato paste, diluted with one tomato paste can full of water

2 (24-ounce) cans four-cheese tomato-based pasta sauce (I think I used Hunt’s or Great Value brand)

1 1/2 tablespoons dried minced onion (or to taste)

2 teaspoons dried parsley flakes

2 teaspoons dried oregano

1/2 teaspoon garlic powder

2 teaspoons dried basil

2 cups shredded mozzarella, divided

2 (25 ounce) packages frozen beef ravioli

Slowly dilute one can of tomato paste with water in a large mixing bowl (whisking steadily or beating with a fork to combine).  Add the cans of pasta sauce and the seasonings and mix well with a whisk, fork, or spoon.

Spray your Crock Pot (I would recommend using a 6-quart crock or larger) with non-stick cooking spray.  Spread one cup of sauce in the bottom of the cooker.  Dump in one package of ravioli.  Cover with 1 cup of cheese.  Drizzle about a cup of sauce over the cheese.  Dump other package of ravioli on top of that.  Cover first with remaining sauce and then with the remaining cheese.

Cover and cook on low 5-6 hours.  (I would recommend turning it off half an hour before serving time so the casserole has a chance to “set up” and become “cuttable,” rather than “scoopable.”  I didn’t do this and regretted it.  It was still yummy but I think it would have been taken to a whole ‘nother level had I let it rest.

I should note that we are again trying to get rid of leftovers, so tonight’s dinner selection will be delayed.  We are taking leftovers over to my mom’s for supper (the ziti, the ravioli, and the leftover “Chipotle” goodies).

Muffin Approved

I get the cutest fonts from Free Scrapbook Fonts! kevinandamanda.com/fonts

Funny Muffin Friday: The Tablet Chronicles

Funny Muffin Friday

It’s time for another Funny Muffin Friday post.  Since Muffin and I have been home together this week (boy, has the time flown), I thought I should share a Muffin moment from Wednesday.

Shortly before this, he told me, “Pineapple underwear pants.”  I think he was thinking of the Spongebob Squarepants theme song.  So, I told him I would get him some pineapple underwear pants.  By the way, he’s really good at the flag memory game, better than I am.

Another Printable: Louisiana Kitchen Subway Art

Printables By Muffin's Mama

Yes, I did it.  I made another printable.  It went much faster this time, and I was less frustrated.  I decided to do a printable in homage to my love of my state (and, in particular, its food).  So, without further ado, drum roll please:

 

Click on the lovely printable above to see it, print it, and download it in Google Docs.  Many of the fonts on the printable were made possible by Kevin and Amanda (below).

I get the cutest fonts from Free Scrapbook Fonts! kevinandamanda.com/fonts

 

I linked up here.

What printables would you like to see made?

 

Free Printable (By Me!): Summer Subway Art

It looks better than this printed, but I had to have an image to go on Pinterest.

Good morning, all!  I have just made (literally, if it were printed in a newsroom, it would literally hot off of the presses) my first free printable to share with all those people who, like me, adore printables. This file is full-color, in PDF format, and found on my Google Docs.  Be sure to click the “printable” button below if you want to download it.  I hope to work on more printables as the summer progresses (including Christmas gift tags–my absolute fave!).  Let me know what you think by dropping me a line below.  I hope you enjoy. By the way, I could not have made this subway art without the wonderful fonts by Kevin and Amanda.  Their fonts are awesome, and you can even have your handwriting converted to a font by them (something that I hope to do this summer).

Printables By Muffin's Mama

 

I linked up here.I get the cutest fonts from Free Scrapbook Fonts! kevinandamanda.com/fontsI hope you enjoy!

 

 

A Brief Break in the Meal Plan: Leftovers for Dinner

Clean Out the Refrigerator Leftovers for Dinner

 

It appears that Muffin and I aren’t doing a fast enough job eating the leftovers (which was a concern of mine for this week).  So, to make up for it, I removed pushed back the Chicken Parmigiana Meatloaf, and we had a leftover smorg/buffet instead.  I ate:

And Muffin ate…

Josh wasn’t hungry as a result of a big breakfast and lunch.

The sad thing was…we barely made a dent in the leftovers.  Help!  I think next week when I plan, I’m going to plan a leftover night for Wednesday and Saturday (I’ll plan other meals if we by chance have caught up on the leftovers, but I’m not holding out much hope).  I’m formulating that lovely meal plan right now, so I hope to have it all yummified for you on Monday.

This dinner was Muffin Approved since he really loves the “pasta.”

Muffin Approved
I get the cutest fonts from Free Scrapbook Fonts! kevinandamanda.com/fontsWhat is your favorite leftover combination for supper?

 

Thoughtful Thursday: What Is in My Constantly Watched Queue on Netflix

Thoughtful Thursday

A while back we said farewell to satellite with great gusto…both as a cost saving measure and a blood-pressure-lowering measure.  The satellite company and I DID NOT get along.  We already had Amazon Prime because of the rapidity of shipping items at Christmas and for the benefits for Kindle owners.  But soon after that, Josh decided that Muffin needed Netflix.  Yup.  Muffin needed it.

So, of course, we all now have a list on Netflix (especially since, a few months back, they allow for multiple lists and logins on each account).  It’s very easy to tell if an item is for my list, Josh’s list, or Muffin’s list.

I tend toward historical detective stories…Marple, Poirot, Campion, Inspector Alleyn, and Miss Fisher’s Murder Mysteries.  Some of them that I had previously not seen before I have almost memorized from watching them so much.  In the same vein, I also have Murder, She Wrote and other (not so historical) mystery shows.

Recently, Netflix has added a movie with a wrong description.  It wouldn’t matter to anyone unless they lived in either North Carolina or Louisiana.  Actually, I think us Louisianians would take more issue with it than the North Carolinians.  The description for Finding Normal says that the movie takes place in North Carolina.  Um.  No.  Filmed on location in northeastern Louisiana.  Talking about northeastern Louisiana.  Ubiquitous to northeastern Louisiana.  Anyway.  Wrong description aside, people should really watch this movie.  It stars Candace Cameron Bure (of Full House fame) and it charts a young doctor’s move from self-absorbed Californian to spiritual nice person.  Yes, I cried in a few places throughout the movie.  But the old doctor/minister/former mayor/judge’s allusion to life and pecan trees cannot be missed.  The movie has several things that give you a lot to think (and laugh and cry) about.  If you remember Michael J. Fox’s Doc Hollywood, there are several parallels.

Another gem I’ve discovered (and how did I miss this one when it first came out in theaters?) is Miss Pettigrew Lives for a Day.  I love most things that I’ve seen Amy Adams in, and this is no exception.  She plays a bubbly, flighty actress of the 30s to Frances McDormand’s straight “man” Miss Pettigrew.  The way they meet is farcical, but in a good way, and the movie blooms from there.  Now, I just need to track down the book the movie was based on (written in the 1930s).  I Wikipediaed (don’t you love how that has become a verb) the movie, and its progression from book to movie was fascinating…and long-going.  One of the studios had purchased the rights prior to World War II, but the bombing of Pearl Harbor derailed the filming of it.  Then, it was dusted off a few years later, only to disappear again.  Finally, someone blew off several layers of dust and brought it to light.  It makes you wonder what other movie gems have been shelved into obscurity for major world events.

My son has fallen in love with “Meatballs 2,” as he calls it (Cloudy with a Chance of Meatballs 2).  Didn’t that movie just leave the theaters?  He loves it, though, although Josh had to beg him to watch it (after trying to avoid watching more Thomas and Friends on Netflix or Olivia the Pig on Amazon Prime).

Now, if Netflix would just acquire season 2 of Miss Fisher’s Murder Mysteries, I would be a happy camper.  I might have to sign up for the free month of Acorn TV streaming service (a British show streaming service) to see it, otherwise.  I would have to binge watch a whole bunch of television in that month because they also have later seasons of Poirot and Marple.

What do you enjoy on Netflix?

We Plan Wednesday: Driving to Ontario?

We Plan Wednesday

It all started last Thursday…you know…the last day of the school year.  As I was desperately trying to keep track of students and put things away.  I noticed, as I tried to check the time on my phone (having put my clock away already), that Josh had called.  Worried that he might have been called in (he was my ride home, after all), I called him back immediately.

He had called to inform me that Muffin had decided that he would rather travel to Canada in the new car rather than by train.

My train-obsessed son had turned his back on trains.  Again.

I blame Josh.  I really do.  For both the changing of the party theme and the change in travel plans.

Muffin had been (honestly) the lone holdout.  After upgrading to a much roomier car, both Josh and I felt the tug to take the car.  Plus, the car deserved a big road trip…and for us…the drive to Canada was a big road trip.

I could tell, though, that Josh had been working on him to make him change his mind.  It wasn’t until the drive home that I found out exactly which persuasion that Josh had used.  It started with telling Muffin that he would get to stay in hotels with pools.  And that he could put his seat in the car back and relax.

So, Muffin switched sides that easily.

Both Josh and I were slightly uneasy about the train.  It is difficult to sleep sitting up on the trains (especially two nights of sleep).  There was also the seven-hour layover in Chicago.  And the delayed train on the way back in Buffalo (which we were supposed to board just before midnight but it ended up closer to 2 a.m.).  And being separated on the train and me sitting by a series of questionable “gentlemen.”

Somehow when we purchased our train tickets we glossed over all of those issues.  Of course, at the time we purchased the tickets, we were still driving the leased Prius.  And (even now), I think of driving to Canada and I become slightly panicky because I envision hydroplaning in Alabama again.  To counteract that, Josh has promised to do a lot of the driving.  He has also promised that we will not go through Alabama.  Did I mention that I’m not the world’s greatest driver?  I drive the way I walk…as a walking disaster.  A driving disaster?

As of now, we have returned our tickets.  I have switched gears from planning on how to smoosh a whole bunch of stuff into carryon luggage to planning for hotel stays and stops along the way with a recently potty-trained preschooler.  And planning to eat at Back Yard Burger for lunch on the way.  Probably in Kentucky.  I haven’t decided if I want the Black Jack Burger combo or the Chili Cheeseburger combo (basically a cheddar cheeseburger with chili and cole slaw added) or if I want the waffle fries or the seasoned fries.  I haven’t eaten at Back Yard Burger since our local franchise closed right before Muffin was born.  Guess what else I craved those last few days of my pregnancy (since they literally closed in the weeks before Muffin was born) in addition to Tex-Mex in any and all forms?

I also put my food down and said that we had to stay over in this small town in Ohio that we stayed in before.  Keep in mind that I couldn’t remember the name of the town (which “Big C” city it was closest to), the name of the hotel, or the name of the very memorable restaurant (I remembered that Josh had ordered a calzone that Muffin had eaten a lot of and that I had ordered one of the most delicious restaurant lasagnas that I had ever consumed).  In fact, on Thursday, I thought I had “found” the restaurant and kept calling a number for the “restaurant” with a constant busy signal FOR HOURS to ask if they were across the street from a hotel.  Until Josh recommended looking at some of our old travel pictures on Picasa in hopes that we would find some clues.  In one of Josh at said restaurant, there is a certificate hanging on the wall in the background.  I literally Googled the name, realized that I was completely wrong in the location in Ohio (because both Josh and I instantly recognized the name of the city), and I called the number of the (actual) restaurant.  I asked the very nice young man (who probably didn’t deserve my call because I’m sure he thought I was either drunk or an escapee of an insane asylum) whether the restaurant was across from a hotel.  He confirmed it and said the name of the hotel.  Woot!  Courtesy of Google, I had become a private investigator, or at least an investigative reporter.

Here is that photo that led to be best investigative practice ever!

The list has changed somewhat.  We will be bringing more food and beverage items with us.  The car kit preparations of the blog entry a few weeks ago now have a definite due date.  In other words, that car has to be fully prepped before we leave for Ontario.  I’m trying to talk Josh into the necessity of bringing my slow cooker.  After Tuesday’s supper, he may be almost convinced.

The route is on lock, and Muffin has discovered a new love:  “driving” on the street view of Google Earth.  He started “driving” the route back from Canada which I think would actually take longer than the actual driving of the trip (since it seems to be moving at about 10 miles per hour).

Rather than the blown up zippy bags as pillows on the train, we will be bringing our own pillows (which, again, may have been part of the impetus for Josh to really not travel by train…he’s never been fully in favor of the zippy bag pillows).

As we get closer to travel time (Muffin thought we were supposed to start packing last night), I will be planning it all out in more We Plan Wednesday posts.

What are your rules of the road?