Today, Muffin and I head back to school. I tried to prep for this week as much as I possibly could.
Josh grilled chicken, smoked sausage, garlic bread, and russet potatoes on Sunday. I used the leftover chicken for lunches and also for the jambalaya on Wednesday (also the leftover andouille). I prepped the veggies for the tacos on Sunday, and made the slow cooker cashew chicken on Sunday, as well.
You will notice that some things made the menu again. No, we didn’t serve them two weeks in a row. Things went kinda crazy the last part of Spring Break, so those dishes got pushed to this week.
I’m trying to be a bit more organized in prepping Rene’s lunches, mine, and Josh’s. So, I’m including my plan for those as well.
I begin with (drumroll-please): the suppers for this week…
Saturday: hot dog/pizza from Sam’s
Sunday: grilled chicken, smoked sausage, grilled Texas Toast garlic bread, grilled “baked” potato
Monday: Slow-Cooker Cashew Chicken from Favorite Family Recipes, rice, green beans
Tuesday: Taco Tuesday, chips, and salsa
Wednesday: Jambalaya, cornbread
Thursday: leftovers or hot dogs
Friday: Pizza Meatball Subs, chips
Saturday: Caramelized Black Pepper Chicken (Just a Taste), rice, eggroll
Sunday: Another Lazy Day Sunday Casserole (Kayotic Kitchen)
Lunches–Muffin:
Monday: burger, chips, two chocolate chip cookies, apple, water
Tuesday: pizza, fruit, fruit snacks, water
Wednesday: taco (with toppings), juice, fruit snack
Thursday: Lunchable (dessert included), juice, fruit snack
Friday: hot dog, chips, fruit snack, juice
Lunches–Me:
Monday: Diablo burger, chips, apple
Tuesday: leftovers from grill (chicken or sausage, half potato), “tree” cookies
Wednesday: leftover pizza (if any); if not, taco
Thursday: leftover jambalaya
Friday: hot dog
Lunches–Josh:
Monday: burger, Doritos Mix chips (Free Friday Download from Kroger), apple
Tuesday: leftovers from grill (chicken or sausage, half potato), Cadbury mini eggs
Wednesday: leftover pizza or taco (or quesadilla)
Thursday: leftover jambalaya
Friday: hot dogs
What’s on your meal plan(s) this week?
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