This week, Josh is on-call. The last few on-call rounds have gone less than successfully, meal plan wise. I am hoping (accent on hoping) that I follow it better than I did the last time (well, few times, actually) that he was on-call.
There is not a lot of new stuff in the plan, merely stuff that I know I can cook even when exhausted. In other words, anything that isn’t low maintenance is a “no.”
Also, I bought four chuck roasts this week. I froze one for the weekend coming up, and Sunday morning, we put the “meat factory bee sheen” to work and ground the other three. The hamburgers and the tacos (see below) will be made with those bags of ground chuck.
So, without further ado, away we go!!!
Saturday: dinner out since we went to Aldi’s late (at Jucy’s Taco)
Sunday: chicken nuggets, little sausages, rotel dip, veggie tray, cream cheese and pepper jelly with crackers, chips (for football Sunday…the first one this season Josh is off for)
Monday: hamburgers and chips
Tuesday: Taco Tuesday!
Wednesday: Apricot Glazed Chicken with Dried Plums and Sage (from Sticky Gooey Creamy Chewy, a now defunct blog)
Friday: hot dogs
Saturday: pork chops (I’m thinking of brining them. Does anyone have a good recipe?)
Sunday: chuck roast in the slow cooker, potatoes, carrots, onions
What’s on your meal plan this week?