All hail the Pioneer Woman! Ree Drummond’s recipes have saved my sanity on more than one occasion. This salad is no exception!
Bright and colorful, this salad brings a smile to my face every time I make it. The flavors are so fresh and clean.
It is pico…maximized.
I first made it for my mother-in-law’s rehearsal dinner, years ago.
And I haven’t stopped making it since. It makes quite a bit, so it is awesome for dinner party fiestas as well as good to bring to that holiday potluck.
Enjoy and ole!
Jumbo Pico Salad
Source: Ree Drummond
5 whole Roma tomatoes
½ large onion
1 jalapeno, halved, seeded and finely sliced
½ cup fresh cilantro leavess
½ teaspoon salt
Quarter tomatoes and place in a bowl. Cut onion into large chunks and add to a bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle with salt. Stir.
What do you like to eat with pico de gallo?