The 25 Days of Holiday Goodies Day 24: Jumbo Pico Salad

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All hail the Pioneer Woman! Ree Drummond’s recipes have saved my sanity on more than one occasion. This salad is no exception!

Bright and colorful, this salad brings a smile to my face every time I make it. The flavors are so fresh and clean.

It is pico…maximized.

I first made it for my mother-in-law’s rehearsal dinner, years ago.

And I haven’t stopped making it since. It makes quite a bit, so it is awesome for dinner party fiestas as well as good to bring to that holiday potluck.

Enjoy and ole!


Jumbo Pico Salad

Source: Ree Drummond

5 whole Roma tomatoes

½ large onion

1 jalapeno, halved, seeded and finely sliced

½ cup fresh cilantro leavess

½ teaspoon salt

2 limes

Quarter tomatoes and place in a bowl. Cut onion into large chunks and add to a bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle with salt. Stir.

What do you like to eat with pico de gallo?