I tried a new recipe this weekend that Josh and I personally liked, but Muffin didn’t seem to enjoy. Of course, lately it’s been hard to tell. He’s in the phase where he thinks it’s okay to take a bite or two of dinner and be “full” or “done” and then want a snack five minutes later. We’ve now put our feet down. There will be no snacks or dessert after dinner (in other words, supper is it).
This week also marks the week leading up to Muffin’s fifth birthday. Five! After waiting for what (for him) seems forever, he will finally be his favorite number.
Saturday: Chicken au Champagne (or Champy, as I kept writing it) from Cooking with Curls, roasted asparagus, crescent rolls, rice
Sunday: stuffed potato bar
Monday: Dr. Pepper Pulled Pork sandwiches from Spend with Pennies
Tuesday: Loaded Chicken and Potato Casserole from Life in the Lofthouse, roasted asparagus, tomato slices
Wednesday: Fuji Chicken from Mandy’s Recipe Box (This time, I promise!), rice, egg roll
Thursday: leftovers or hot dogs
Friday: Josh will grill–pork chops, hopefully a veg (or potato), grilled garlic bread (if green veg)
Saturday: spaghetti and meatballs using the Slow Cooker Pizza Meatballs (the same recipe as the meatball subs from last week!)
Sunday: dinner out at the Horseshoe Casino The Spread buffet (Muffin’s choice for his birthday)
What’s on your menu for the week?
Full Happy Muffin and Mama: The Blog 