Happy April, everyone in the Pinteresting Blogosphere!
This week finds us back at school after spring break! Yay!
I am trying a few newbie recipes that have inundated my email folder in recent months and that have colored my foodie imagination in my dreams.
Don’t you hate/love when that happens?!
But I will start us off with a bang!
Saturday: Imperial Cathay-style Shredded Pork with Garlic Sauce, rice, eggroll
Sunday: Smothered Chicken, rice, broccoli
Monday: Baked Ravioli for Weeknights (Kraft Recipes), salad
Tuesday: Fajita Rice (Lynn’s Kitchen Adventures), beans
Wednesday: Cheesy Bacon Hasselback Potatoes (Kraft Recipes), salad
Thursday: hot dogs or leftovers
Saturday: Creamy Chicken Casserole (Kraft), canned veg, bread
Sunday: chicken and dumplins, cornbread, salad
What’s on the menu for your week?