We Plan Wednesday: The September 2015 Menu

We Plan Wednesday

When I sat down a few weeks ago and planned out the menu for the remainder of the year, I did so in an attempt to sketch out something useful for the remainder of 2015, knowing that once school started things were going to be busy.

Note that I said, “sketch.”  This monthly plan is not intended to be the end all and be all.  If I can’t manage to follow the weekly meal plan 100% of the time, I DEFINITELY can’t expect to do so for the monthly plan.  Life and poop happens.

That being said, I think this advance planning will alleviate the meal plan monotony that hit a few months back.  I’ve included new recipes with a mixture of old favorites hopefully leading to some level of comfort with the menu.  I tried to be seasonally conscious.  I tried not to heat up the kitchen too much in the planning for August and September.

And the kicker is, I’ve tried not to plan too much for weeks that I know will be busy.

There is a method to my madness, as the old bard once said.  I hope there is no madness in the method.

1:  Beef Nacho Pie from The Tidy Nest

2:  Mini Bacon and Egg Toast Cups from Fifteen Spatulas

3:  leftovers/scrounge

4:  One Pot Pizza Pasta from Budget Savvy Diva

5:  Happy Birthday, Mom!  (Make S’mores Granola Bars from Recipe Girl)

6:  Crock Pot Simple Chicken Spaghetti from Crock Pot Gourmet (This was planned for earlier this month, but we re-did the Houston trip.)

7:  Red Beans and Rice (in the slow cooker!)

8:  Chick-Fil-A calendar card meal

9:  Bacon, Corn, and Cheddar Pancakes from Foxes Love Lemons

10:  leftovers/scrounge

11:  Pizza Rolls from Broke A** Gourmet

12:  Crock Pot Pizza Meatball Subs (I will also make Chex Lemon Muddy Buddies from Six Sisters’ Stuff.)

13:  Slow Cooker Garlic Chicken from Recipe Girl

14:  Slow Cooker Easy Quiche from A Spicy Perspective

15:  Chicken Street Tacos from Life in the Lofthouse

16:  Grilled Margarita Chicken from The Slow Roasted Italian

17:  leftovers/scrounge

18:  Salmon/Tuna Patties from Deep South Dish

19:  Crock Pot Asian Chicken from Country Cook (I will also make No-Bake Biscoff Granola Bars from Two Peas and Their Pod.)

20:  Slow Cooker Coconut Chicken from The Recipe Critic

21:  Super Quick Spaghetti Carbonara from Budget Savvy Diva

22:  Beef and Bean Burrito Skillet Dinner from Deep South Dish

23:  Herbed Baked Eggs and Praline Bacon, both from Fifteen Spatulas

24:  leftovers/scrounge

25:  Pizza Quesadillas from Macaroni and Cheesecake

26:  Crock Pot Chicken Cheesesteak Sandwiches from Life in the Lofthouse (I will also make Loaded Rice Krispie Treats from Life in the Lofthouse.)

27:  jambalaya

28:  Crock Pot Chicken Parmesan from Mom on a Mission

29:  Wholly Guacamole Enchiladas from Mommy Hates Cooking

30:  Huevos Rancheros from Fifteen Spatulas

I’m very excited about this month’s menu!  I’ve always wanted to try huevos rancheros, and I never have.  I’m also excited about the carbonara, the praline bacon, and the chicken cheesesteak sandwiches.  Those are all out of my cooking comfy zone.

But the one dish I’m most hopeful about is the guacamole enchiladas.  When we go to Dallas and go to Abuelo’s, I always order the avocado enchiladas.  I hope these are just as yummy!

What’s your plan for September?

Meal Plan Monday: A Brief Revision

Meal Plan Monday

The meal plan has been altered slightly.  Friday was Muffin’s Family Night at Vacation Bible School.  The “light refreshments” resembled more a feast or a banquet than cookies and punch (yet there were cookies and punch).  So, the French bread pizzas of Friday were shelved for a bit.  Then, Saturday, my mom cooked for us (Josh helped set up her Roku and added pictures to her Picasa account), another feast of barbecued boneless ribs, potato salad, baked beans, broccoli salad, and cake.  So, the smothered chicken didn’t exactly happen.

I decided we would just push the menu up a couple of days.  So, Sunday, we should have had the French bread/mini pizzas.  Well, I also had a hankering for a BLT.  I asked Josh and Muffin which they would rather have for lunch and which for supper (out of the pizzas and BLT).  Muffin wanted the pizzas for lunch, so the BLT went on Sunday’s supper menu.

So, the smothered chicken gets moved to Monday, and the rest of the week will be re-evaluated.

Here…we…go!

Saturday:  dinner at Mom’s (yum)

Sunday:  BLT (A brief side note on the BLT:  the bread must be toasted and white–although Josh prefers wheat, both sides must have a thin slathering of mayo, on top of the mayo on both sides you must have freshly ground black pepper, on the one side of bread you must layer half pieces of Brookshire’s thick sliced bacon, followed by four to five slices of thin cut tomato and a handful of lettuce.  Then you must top with the other slice of bread and smoosh down.  The juices of the tomato and a bit of bacon grease melds delightfully with the pepper and the mayo to make a delightful dressing for the lettuce on the sandwich.) and strawberries with the world’s easiest two-ingredient fruit dip (about three-quarter cups sour cream mixed with a few tablespoons of brown sugar.  Let it stand a few minutes, and then stir it again).

Monday:   Smothered Chicken from Make Ahead Meals for Busy Moms, veg of some kind, mashed taters (Sesame Chicken was supplanted again!)

Tuesday:  Sesame Freaking Chicken (recipe given to me by my coworker Holly…and I am bound and determined to make it this time), egg rolls, rice, fortune cookies (maybe with a stir-fried veg)

Wednesday:   Crock Pot Ranch Pork Chops (recipe all over the place), rice (maybe a wild rice blend), green veg

Thursday:  leftovers/hot dogs or Chicken and Cornbread Casserole from Bread, Booze, and Bacon, salad with vinaigrette

Friday:  One Pot Pizza Pasta (Budget Savvy Diva), bread, salad

Saturday:   Southern Buttermilk Fried Chicken (A Bountiful Kitchen), mashed potatoes, veg

Sunday:   Cheesy Chicken Tater Tot Casserole slow cooker (Country Cook), green veg

What’s on your menu this week?

 

We Plan Wednesday: The June Menu

We Plan Wednesday

This post is a bit of a cheat, as we are well into June and I posted a partial menu for my in-law’s visit that will occur toward the end of the month.  But, I decided to go ahead and fill in the post for the month.  July looms as one big question mark, as Josh may have one (or possibly even two?) weeks in Houston.

What is the advantage of monthly meal planning?  It’s one thing that you can check off of your weekly “to-do” list.  Does that mean I won’t do my Meal Plan Monday posts each week?  Uh, no.  Because if the meal plan gets shot to heck in a week, imagine what happens if I post it for the entire month!

June 1 (Monday):  Creamy Swiss Chicken Bake from Lil Luna (with alterations:  mozza instead of Swiss, cheddar instead of so much Parm), fresh green beans with onions and real bacon bits, rice

June 2 (Tuesday):  chicken tacos (from the slow cooker:  throw in a few breasts, some salsa, and taco seasoning and low until done and stir to shred)

June 3 (Wednesday):  “leftover Wednesday” in the form of chicken taco ‘topped taters

June 4 (Thursday):  something on the grill, canned veg, bread

June 5 (Friday):  mini pizzas, corn

June 6 (Saturday):  Smothered Chicken from Make Ahead Meals for Busy Moms, veg of some kind, mashed taters

June 7 (Sunday):  Chicken and Cornbread Casserole from Bread, Booze, and Bacon, salad with vinaigrette

June 8 (Monday):  Sesame Freaking Chicken (recipe given to me by my coworker Holly…and I am bound and determined to make it this time), egg rolls, rice, fortune cookies (maybe with a stir-fried veg)

June 9 (Tuesday):  Southern Buttermilk Fried Chicken (A Bountiful Kitchen), mashed potatoes, veg

June 10 (Wednesday):  Crock Pot Ranch Pork Chops (recipe all over the place), rice (maybe a wild rice blend), green veg

June 11 (Thursday):  leftovers or hot dogs (In theory, Josh is off–but on-call–so maybe grilled hot dogs?)

June 12 (Friday):  One Pot Pizza Pasta (Budget Savvy Diva), bread, salad

June 13 (Saturday):  Cheesy Chicken Tater Tot Casserole slow cooker (Country Cook), green veg

June 14 (Sunday):  Chicken French (Ducks N a Row), salad, rolls

June 15 (Monday):  slow cooker red beans and rice, salad, bread

June 16 (Tuesday):  Spasagna (Country Cook), salad

June 17 (Wednesday):  Cajun Fried Chicken Po’Boys (Favorite Family Recipes), baked fries

June 18 (Thursday):  leftovers or hot dogs

June 19 (Friday):  Bacon Cheeseburger Pizza Balls (Gunny Sack), “hamburger topping” salad

June 20 (Saturday):  Muffaletta Casserole (Miz Helen’s Country Cottage), salad

June 21 (Sunday):  Baked Potato Bar (I don’t know what time the in-laws are arriving; hopefully in time for supper because the baked potato bar is always fun!)

June 22 (Monday):  Grilled Margarita Chicken (TSRI), Carol’s salsa from Messy Aprons, homemade tortillas with butter, slow cooker refried beans from Mom on Timeout

June 23 (Tuesday):  Dr. Pepper Pork Chops from Debbiedoo’s, Twice-Baked Potato Casserole from Miss Kay’s cookbook, 7-Up Biscuits from Six Sisters’ Stuff, broccoli with lemon zest

June 24 (Wednesday):  Ranch chicken enchiladas (LitL), Mexican Rice (food.com), leftover refried beans, guacamole, chips

June 25 (Thursday):  Shredded Pork with Garlic Sauce, rice, egg rolls, fortune cookies

June 26 (Friday):  Pizza Spiral Rolls from B. A. Gourmet (meat, supreme, Italian), salad, corn

June 27 (Saturday):  Bacon Cheeseburger Tatchos (Frugal Foodie Mama), “hamburger topping” salad

June 28 (Sunday):  Another Lazy Sunday Casserole (Kayotic Kitchen), green veg/salad, bread (or croutons in salad)

June 29 (Monday):  Slow Cooker Lasagna Rolls (Gunny Sack), salad, bread (a meatless Monday)

June 30 (Tuesday): Egg Roll Stir Fry (Meal Planning 101), fried rice

That’s it!  30 days in June, after all.  What’s on your meal plan for the month?