Good Monday morning, meal planners!
In honor of Muffin’s seventh birthday on Wednesday, here are seven classic photos of Muffin:
In lieu of going out to eat on his birthday, we instead took him to brunch yesterday, and I will be making his birthday dinner on Wednesday. The only thing he asked for was macaroni and cheese, so I will be serving that with some chicken made infamous by the fact that Muffin once stole it off of my plate. We will also have green beans (one o his favorite veggies).
So, how does the week shape out? Here’s how:
Saturday: I chaperoned the prom. I snacked there. Josh and Muffin had pizza leftover from his birthday party, I think.
Monday: hamburger helper, veg, bread
Tuesday: fajita rice (Lynn’s Kitchen Adventures), chips, salsa
Wednesday: Southern Buttermilk Fried Chicken (A Bountiful Kitchen), macaroni and cheese, green beans
Thursday: leftovers or hot dogs
Friday: pizza in some form
Saturday: Asian Pork Lettuce Wraps (Fifteen Spatulas–triple the batch and freeze leftovers), egg rolls, soup from Chinese restaurant
Sunday: Chicken in Basil Cream Sauce (Life in the Lofthouse), rice, green veg
What is on tap for you this week?