Well, last week was sorta successful, meal-plan-wise. I did make the Wholly Guacamole Enchiladas, but I turned them into an enchilada casserole. I’ve discovered i have no patience for corn-tortilla-enchilada making. The softening of them to make them pliable is not my cuppa tea.
This week shall be easier to follow the plan. Tuesday the fate of the nation will be decided, and I will have an extra day to cook.
So, here’s what I’m thinking:
Saturday: hamburgers and fries/chips
Sunday: Sweet Tea Fried Chicken (Growing Up Gabel), mashed potatoes, greens
Monday: Mississippi Roast (NY Times), baked potato, salad
Tuesday: Slow Cooker Lasagna Rolls (Gunny Sack), salad, garlic bread
Wednesday: Grilled Pork Tenderloin (Food Network–Alton Brown), rice
Thursday: leftovers or hot dogs
Friday: English muffin pizzas, corn
Saturday: Dr. Pepper Pork Chops (Debbiedoos), rice, green veg
Sunday: Quesadillas, chips, and salsa
What is on your meal plan for the week?