Good morning, Pinteresting Blogosphere! It is a super busy week here! This is week two of me being back at work, and Josh is on-call this week. In addition, Muffin has decided that he wants to become a cub scout (thanks to a flier sent home from school), so he and I will be attending his first cub scout meeting this week, as well!
This week I return to the cook and prep on the weekend in readiness for the week. Last week was a mess because I didn’t cook and prep on the weekend. It was catch-as-catch-can and grab stuff on the way home. Oh, and shove things to this week.
So, I am determined to be more successful this week.
Oh, and please don’t judge me for Wednesday. Every once in a while I get nostalgic for things like ramen noodles, and, in an extremely odd bout of August weather, it’s supposed to be rainy and (fairly) cool that day. I consider (especially the way I make them) ramen noodles to be soup, and I am going to stretch things a bit and say Wednesday will be soupy weather.
So, here we go!
Saturday: Beer Macaroni and Cheese (with bacon!) from A Spicy Perspective
Sunday: chicken fried rice, egg rolls
Monday: Asian chicken quarters (made in the slow cooker), rice, vegetable
Tuesday: Ranch Chicken Enchiladas from Life in the Lofthouse, Mexican rice (Mahatma), chips and salsa
Wednesday: ramen noodles (possibly with a veg added), fruit
Thusday: hot dogs or leftovers
Saturday: Pizza Meatball Subs (Kraft Recipes)
Sunday: Slow Cooker Chicken Tortilla Soup (A Spicy Perspective)
What’s cookin’ with you this week?