This weekend was SUPER busy. Muffin attended two birthday parties Saturday (a morning party of one of his best school friends and then, in the afternoon, the birthday party of one of this blog’s longtime readers as well as his visiting grandsons who are also friends of Muffin). He had the best time at both and was EXHAUSTED when we arrived home. Sunday was busily spent cleaning (Josh and Muffin) and meal-planning and shopping for the week.
This week presents a wrinkle in the plans. Josh is working on-call for the next several days, so I am packing him lunch and supper every day through the Fourth.
(Note: I apologize for the picture snafu in Thursday’s and Friday’s posts. I am slowly learning how to finesse Google Photos–now that Picasa is all but defunct. If you haven’t had a chance to see Friday’s entry in all its Muffin-glory, please check out below!)
Today, I hearken back to a previous entry, by-the-numbers my most popular post…the one that dealt with theme nights. If you haven’t checked it out, you might like it.
So, what’s the plan? Away we go!
Saturday: party eats
Sunday: grilled pork chops, grilled corn, golden honeydew (Josh made two suppers from the leftovers)
Monday: (Mediterranean Monday) Quick and Easy Chicken Piccata (Debbiedoo’s), steamed broccoli, and fruit (probably cantaloupe and strawberries and blueberries)
Tuesday: (Taco Tuesday) Beef Nacho Pie (Taste of Home), fruit
Wednesday: (Waffle Wednesday meaning breakfast) Ham and Cheese Hashbrown Casserole (Mom on Timeout), fruit
Thursday: leftovers or hot dogs (tradition)
Friday: (Pizza Friday) Slow Cooker Pizza (Crockin Girls), corn
Saturday: (Shezuan Saturday Asian Eats) Crock Pot Cashew Chicken (Favorite Family Recipes), rice, veg and fruit tray
Sunday: (Sunday dinner) 20-40 Clove Slow Cooker Chicken (A Year of Slow Cooking), stuffing, peas
What’s on your plan this week?