Thoughtful Thursday: Not a Rant, I Promise!

Thoughtful Thursday

Truly…I promise.

Today’s Thoughtful Thursday post deals with another way to create a East coast favorite:  the Philly Cheesesteak.  I have eaten a cheesesteak in Philadelphia several years ago.  I’m going to upset some people (I’m sure) when I say I was…not impressed.

It was an okay sandwich.  But I’ve definitely tasted better.

And, in terms of making them, have you priced Steak-umms in the South?

Uh, that isn’t going to happen.

So, that’s why I was so jazzed when I was going through the recipes on Six Sisters’ Stuff and found the Philly Cheesesteak Sloppy Joes.  Ground beef can be obtained much more cheaply (or even ground from a roast purchased for $2/pound) than the traditional meat.

And ground beef is easier to chew than meat that could be tough.

Prior to trying this recipe, cheesesteaks were one of those food items that I wished I liked.  I mean, they had one of my favorite ingredients of all times:  Worcestershire sauce.  I may have daydreamed about guzzling a bottle or two once during my childhood.

Yes, I know that saltlick would not have been a great idea, but I was like five, people!  I also swallowed (and instantly repented and regretted) the salt at the bottom of a bag of pretzels.

This recipe is a keeper and it is totally Muffin Approved.  But, then, he loves all things sloppy joe related.

Here’s what I did:

Philly Cheesesteak Sloppy Joes

Adapted from Six Sisters’ Stuff

1 pound ground beef (I’m pretty sure we used beef ground in the meat grinder attachment)

1 T Worcestershire sauce plus enough low sodium beef broth to make a cup

1 onion and 1 green pepper, both chopped

1/4 cup steak sauce

8 ounces mushrooms, diced

sliced provolone cheese

salt and pepper, as needed

rolls

Brown meat over medium-high heat for 5-6 minutes.  Drain.  Add vegetation and cook 3-4 more minutes or until tender.  Stir in remaining ingredients, bring to a simmer, and let perk away happily for 2 minutes.

Place a slice of cheese on the bottom half of each roll.  Top with a scoop of meat.  Wrap in foil and bake in a 350 degree oven for 5 minutes or until cheese melts.

What’s your favorite type of sloppy joe?

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