It’s that time of year again. We need a respite from the summer’s heat. So, I bring you Week 1 of the returning Please Don’t Heat Up the Kitchen New Recipe Challenge (more to come on the challenge Wednesday for We Plan Wednesday).
This week, my focus is two sources. The first is another one of the Better Homes and Gardens Special Interest Publications (abbreviated below as BH&G SIP) Make and Take. The other is a wonderful website that does the cost breakdown for recipes, Budget Bytes.
So, what’s up for this week? Why, this, of course!
Saturday: cookout with hot dogs and s’mores in the fire pit (Muffin has been dying to try s’mores)
Sunday: grilled smoked sausage with peppers and onions
Monday: Finger Lickin’ Barbecue Chicken (BH&G SIP Make and Take), beans, coleslaw
Tuesday: Slow Cooker Rosemary Garlic Beef Stew (Budget Bytes), bread
Wednesday: at my sister’s
Thursday: at my sister’s
Friday: leftovers or hot dogs
Saturday: Slow Cooker Coconut Chicken (The Recipe Critic), rice, peas/beans
Sunday: Asian-Style Barbecue Ribs (BH&G SIP Make and Take), fried rice, green veg (Father’s Day eats!)
What’s on your meal plan this week? Oh, and if you have any recipes that need to make the list for the challenge, please let me know by dropping me a comment or two! Thanks! 🙂