I missed three days of work last week. I haven’t missed that many days off in a row since Muffin was born. As a result, not much cooking got done. I started to feel really icky Saturday (and especially Sunday). I’m still not 100%.
This week I have to kick things in gear, getting ready for Christmas-wise. I’m so behind now it isn’t even funny.
Here’s the menu for this week:
Saturday: We ate leftover stuffed baked potato.
Sunday: Chicken Fried Steak (tenderized steaks purchased for under $2 with a $3 off coupon from Brookshire’s), baked potato
Monday: faculty Christmas party at Rotolo’s!
Wednesday: pancakes and breakfast meat
Thursday: leftovers or hot dogs
Saturday: Natchitoches Meat Pies