You know how there are some weeks you plan and plan and plan some more, and no matter what by about Wednesday the meal plan is gone to heck?
Yeah, this isn’t one of those weeks.
Originally Sunday’s meal was going to be “a roast of some kind.” But I didn’t have a roast anything in the fridge. There were none on sale at the grocery store. And I REFUSE to pay $5 a pound for meat when that means that the meal will be over $20 just on the meat alone.
So, the meal plan had to change.
Also, through some confusion, Muffin thought he was supposed to get a burger on Saturday. And, you don’t have to ask me twice of I want a Monterey Melt from Whataburger, so I asked Josh to pick up supper on the way home from work.
Everyone was happy.
So, that pushed Saturday’s meal, chili (which didn’t get made because I was exhausted from working the game Friday plus the build up of no sleep), to Sunday.
Anyway, here is the menu:
Monday: hoagies (meat/cheese/veg) and chips
Tuesday: frito pie
Wednesday: chili dogs
Thursday: leftovers or breakfast
Friday: pizza and corn
Saturday: Josh grill
Sunday: Canadian Thanksgiving (one day early)
And Muffin’s lunches:
Monday: Halloween nacho Lunchable, fruit
Tuesday: hoagie slider with cheese, tomato, olives, and sweet pickles; orange, chips, apple juice, “tree” cookie
Wednesday: taco with sour cream, cheese, tomato, lettuce; fruit cup; tortilla chips (cool ranch doritos), pudding, Propel water
Thursday: tuna sliders, bag freeze dried fruit, sweet pickles and tomatoes, cheetos, chocolate milk, fruit snack
Friday: no school–Fall Break!
What’s on the plan for you this week?