I am psyching out the weather. Yes, the mercury has (FINALLY) dipped below 100. Yes, we are enjoying temperatures in the mid-90s, considering them almost glacial in contrast to the blistering, punishing 103s and 104s.
The other day, Muffin and I left the house to go for a drive. Muffin noted (keeping in mind the temperature was already hovering in the 70s) that the weather was finally the way he liked it: COLD!
So, in honor of Muffin, the “cold menu”:
Saturday: soup and grilled cheese
Sunday: pork loin, potatoes, onion, and carrots
Monday: Mexican pizza, broccoli with ranch for dipping
Tuesday: Chick-Fil-A (use the card night)
Wednesday: waffles and bacon/sausage (homemade)
Friday: hot dogs on a campfire!
Saturday: grill something
Sunday: chicken nuggets (Guess what’s on Muffin’s lunch menu for the last week of September???)
And now, the Muffin lunches:
Monday: pizza lunchable (because he didn’t take it last week), clementine, broccoli and dip, Capri Sun, fruit roll-up
Tuesday: leftover pork loin, veg from the pork loin, fruit squeeze pouch, chocolate milk, candy piece
Wednesday: slider sandwich with cheese (Muffin loves the slider sandwich buns we got from Kroger!), sweet pickle and tomato on the sandwich, fruit cup, juice box, fruit snack
Thursday: leftover Mexican pizza, extra tomato slices, apple, Propel water, pudding cup
Friday: tuna sandwich slider, yogurt, fruit cup, olives and pickles, “tree” cookie, Hi-C box
What’s on your meal plan for this week?