Yes, this is my second Labor Day post in less than a week. And, Happy Labor Day to all Americans and Canadians. Labor Day is not actually in my list of favorite holidays. I know the historical background behind it as well as the seasonal connotations behind it, but I’m still very indifferent to it. Yes, it is the holiday in September. I got that. But it always seems to me to be the most under recognized and under utilized holiday of them all.
I can’t even bring myself to be so cliche as to have Josh grill on Monday; we are grilling on Sunday, instead.
Speaking of upcoming holidays, the Canadian Thanksgiving We Plan Wednesday post is upon us.
Saturday: dinner out
Sunday: grilled chicken leg quarters, bratwurst, hot dogs with grilled corn
Monday: Pizza Meatball Subs and chips (and veg sticks)
Tuesday: Ranch Chicken Enchiladas, beans (I am bound and determined to take a pic this time for the upcoming post.)
Wednesday: soup made from a roast and veg, grilled cheese
Thursday: leftovers or hot dog/corn dog
Friday: mini pizzas and corn
Saturday: Chipotle Carnitas (copycat) tacos (Better in Bulk) and refried beans, chips and salsa
Sunday: chicken spaghetti from Crock Pot Gourmet, garlic bread, green veg
Muffin Lunches for This Week:
Tuesday: Meatball sub slider, fruit cup, veg sticks, juice box, chips, pudding cup
Wednesday: leftover grilled meat (drumstick?), cheese stick, clementine, sweet pickles, Propel water, Churro chex mix
Thursday: leftover soup in his thermos, cheese stick, plum, chocolate milk, crackers in bag, fruit snack
Friday: chicken tacos (from leftover ranch chicken enchilada meat), cheese, sour cream, clementine orange, tomato, olives, veg sticks, Kool Aid Burst, cookie
What’s on your meal plan this week?