This week marks Muffin’s second week of Kindergarten. We are (slowly) getting into the groove of things, as this is a complete 180 degree change from the last five years.
Sometimes, I think Muffin is taking it more in stride than we are.
This is also a busy week. Last week was a bit lazier, as Josh was off Wednesday and Thursday and was able to prepare meals.
I’m trying a few new ones (and a few oldies but goodies) this week. I will also include my plan for Muffin’s lunches below, too.
Saturday: tacos, chips, salsa
Sunday: pizza waffles from Life in the Lofthouse, salad, corn
Monday: dinner at Chick-Fil-A with the Calendar Card (Chick Fil A Deluxe Sandwich for Josh and me and a nugget meal for Muffin) (shh! Muffin doesn’t know; it’s a surprise for if he’s a good boy at school!)
Tuesday: Crockpot Simple Chicken Spaghetti from Crock Pot Gourmet (Note: I already made this recipe, altering it slightly, and it was fabulous! I ate some for breakfast this morning and brought some in my lunch.), salad, canned veg
Wednesday: Pancakes, bacon, and fruit
Thursday: leftovers or hot dogs
Friday: Marinated Root Beer Grilled Chicken from Six Sisters’ Stuff (I will use my indoor grill pan.)
Saturday: Fuji Chicken from Mandy’s Recipe Box (by Muffin special request), rice, egg roll, fortune cookie
Sunday: Crock Pot BBQ’d Chicken and Cornbread Casserole from A Year of Slow Cooking, vegetable
And, Muffin’s Lunches:
Monday: taco (meat and refried beans on a tortilla, tropical juice box, banana, with lettuce, tomato, olives, and cheese to top the taco with, “tree” cookies (Piroulines)
Tuesday: slice of cheese pizza, olives and cucumber slices, fruit cup, water, Churro Chex Mix (if I can get this made tonight) or “tree” cookie, dip for the veggies
Wednesday: roll-up sandwich (sandwich sushi), pretzels, sweet pickles, grapes, shelf-stable milk (Tru-Moo), candy
Thursday: ham roll ups, mini pancakes, grapes, shelf stable milk, syrup
Friday: leftovers (maybe another slice of pizza or spaghetti), veg sticks and dip, juice box (apple juice), cheese stick, Hostess cake
What are your plans for this week?