No, the meal plan has gone to someplace not nice the last few weeks. I had great intentions. But, then, it has been, as I’ve mentioned previously, catch as catch can on the eating front. After several days over 100 degrees, I can safely say that IT IS TOO HOT TO EAT!
Some of this will probably look familiar as I try to make sense of this first full week back at work.
Saturday: Josh grilled meat and ‘taters!
Sunday: leftover meat and taters!
Monday: Korean “Beef” over Rice
Tuesday: Ranch Chicken Enchiladas
Wednesday: leftovers or breakfast for dinner
Thursday: leftovers (Clean the fridge out!)
Friday: on the road
Saturday: on the road
Sunday: snacky supper
What’s your plan for this week?