This is the week I ease back into work, that is, this is the week of the teacher meetings. And Josh is working, working, working. So Muffin and I (even though I made the fantabulous meal plan below) are just kinda grazing. Too hot to cook, etc.
I’m making intentional leftovers because I know that Thursday is our open house, and I won’t feel like doing much cooking when we get home.
The goal is to go easy peasy with many old favorites.
Saturday: Korean “Beef” over rice from Mel’s Kitchen Cafe
Sunday: grill something
Monday: Perfect Mini Meatloaf from Artsy Fartsy Mama
Tuesday: tacos (x2 meat for leftovers)
Wednesday: French Toast Kababs from A Beautiful Mess, fruit, breakfast meat
Thursday: leftovers/hot dogs
Friday: Pizza Rolls from Broke A** Gourmet (make 3x batch and freeze for Muffin lunches), corn
Saturday: Crock Pot Cashew Chicken, rice, eggrolls, fortune cookies from Favorite Family Recipes
Sunday: Cheesy Chicken Tater Tot Casserole from The Country Cook, green veg
What’s on your meal plan this week?