I took a week hiatus during my in-laws’ visit. It was quite a week! Muffin had a ton of fun spending time with his grandma and Grandpa Mark!
And, now, back to reality.
Today marks Muffin’s second heavy-duty dentist appointment. Sunday night I prepped some of his favorite dishes and let his late nap ride so that he could eat late that evening (He had to go food and drink free after midnight, so he actually ate close to 9:30 last night).
This is also the week of both Canada Day and the Fourth of July. My parents will be with us for Canada Day, but they will be spending the Fourth of July with my sister.
So…here’s the menu for the week:
Saturday: Ranch Chicken Enchiladas from Life in the Lofthouse, guacamole, salsa, chips, refried beans from Mom on Timeout
Sunday: Dr. Pepper Pork Chops from Debbiedoo’s, cornbread, purple hull peas
Monday: Spasagna from Country Cook, leftover cornbread/biscuits, salad
Tuesday: Sloppy Joe Squares from Life in the Lofthouse, green veg/salad
Wednesday: Happy Canada Day! Citrus Shrimp (recipe and picture forthcoming), French bread, hot dog bar, strawberry pie, cheesecake, baked beans, potato salad
Friday: leftover pizza spirals from last Friday (testing from freezer rejuvenation), green veg
Saturday: Happy Fourth of July! hamburger bar and ice cream sundae bar
Sunday: red beans and rice in the slow cooker
I hope everyone has a wonderful, safe, patriotic week!