We are inside of a week of my in-laws’ visit. Muffin is EXTREMELY excited! Beyond excited. Each day, he says his countdown of how many days.
To make matters kinda dicey, every time I serve a new dish that he likes, he asks if we can have it when Grandma comes. I explain to him, with varying degrees of patience, that the menu has already been finalized (and refinalized). We are now on version 12.0, I think.
So, to my wonderful mother-in-law: Muffin really wanted to have Smothered Chicken, Southern Buttermilk Fried Chicken, mashed potatoes, fresh green beans, blueberries, sesame chicken, pizza pasta, mini pizzas on toast, and Fuji Chicken.
If you go back to the We Plan Wednesday post about the June menu, you will notice that things have changed slightly. Hahaha. Did anyone not think that would happen?
Saturday: Chicken with Cornbread Casserole from Bread, Booze, and Bacon; salad with vinaigrette
Sunday: Cheesy Chicken Tater Tot Casserole from Country Cook (made in the slow cooker), green veg
Monday: beef stew and cornbread
Tuesday: Spasagna from Country Cook, salad
Wednesday: red beans and rice in the slow cooker, bread, green veg
Thursday: leftovers/hot dogs (I know from experience that there will be leftover red beans and rice.)
Friday: Bacon Cheeseburger Pizza Balls from Gunny Sack, hamburger topping salad
Saturday: Crockpot Ranch Pork Chops from Food.com, green veg, rice
Sunday: Baked Potato Bar, Strawn’s Strawberry Pie (from Food.com)
What’s on the meal plan for you this week?