Well, today is Tuesday when I’m posting this. It has been an interesting few days. Sinus set in (yay!), so I’ve been feeling a bit under the weather. I’ve worked and reworked the menu. The Fuji chicken that has been pushed around the menu several times in the past few weeks WILL BE MADE this week.
I am not doing a full-on Spring Cleaning New Recipe challenge because the last several weeks have been spent incorporating new recipes with moderate levels of success.
Someone (a coworker, I think) asked me why I meal plan. I’ve gone over several reasons on here before, but the one I really like for now: you buy all of the groceries you need once during the week (except for possibly perishables). There are no surprises because you have already figured out what you will be making.
So, here we go
Saturday: pizza tot casserole from Love Bakes Good Cakes
Sunday: Slow Cooker Mongolian Beef from Saucy Mommy
Monday: We ate at Tom+Chee because I had a sore throat and wanted soup.
Tuesday: Fuji Chicken from Mandy’s Recipe Box
Wednesday: Bowtie Skillet Lasagna from Life in the Lofthouse
Thursday: Taco Bar
Friday: Monterey Chicken from Life in the Lofthouse
Saturday: grilled something
So, that’s the week in a nutshell. Hope you and yours have a happy, safe, and wonderful Easter week!