Meal Plan Monday: Back After a Week of Testing

Meal Plan Monday

For those of you not in the know, last week was PARCC testing.  Several other things happened this past week and a half to keep me from blogging as I wished to.   In my downtime at work (haha), I worked to plan lessons and also organize my meal planning lists.

Yes, I did plan (and mostly follow) a plan last week.  And I have a plan to go by for this week.  It’s a return of some old favorites mixed with some new fun. We have company this week; a friend of Josh’s is staying with us in between moves, so I’m trying to feed a crowd.  Here’s the plan:

Saturday:  cabbage roll casserole (from Mandy’s Recipe Box) and bread and butter

Sunday:  cream cheese and pepper jelly with crackers (raspberry jalapeno jam), crock pot chicken and dumplings (from the Slow Roasted Italian), artisan bread with rosemary, salad bar

Monday:  Root Beer Pulled Pork (from Recipe Girl) on a bun, coleslaw, chips

Tuesday:  sour cream noodle bake (from Life in the Lofthouse), green beans, leftover salad bar

Wednesday:  BBQ cups (made with leftover pulled pork) from Life in the Lofthouse, roasted veg, coleslaw

Thursday:  leftovers or Enchurritos from Mandy’s Recipe Box, chips and salsa

Friday:  Pizza Tot Casserole from Love Bakes Good Cakes, corn, wedge salad

Saturday:  Fuji Chicken and rice from Mandy’s Recipe Box

Sunday:  Monterey Chicken and Hamberger Buns from Life in the Lofthouse, broccoli, fruit

I hope y’all have a great week!


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