This week I’m trying out several new recipes, including a few from Taste of Home and one originally found on Better Homes and Gardens. I also have built in stuff so that I hopefully will have the opportunity for Thursday leftovers. Yes, it’s the return of Thursday leftovers. Most of the dishes this week have to be prepped on the weekend. So, there’s only so much that can happen on the weekdays.
Here’s the meal plan!
Saturday: slow cooker rotisserie chicken, rolls, broiled asparagus
Sunday: Apple Pecan Pork Chops, roasted vegetables, peas, rice
Monday: Ranch Chicken Enchiladas, avocado (with lemon, lime, salt, and pepper), chips, and salsa
Tuesday: Mini BBQ Cheddar Meatloaves, green beans, mashed potatoes (hopefully make-ahead on weekends)
Wednesday: Bourbon Street Chicken, rice, veg (probably greens), fruit
Thursday: leftovers or hot dogs
Friday: mini pizzas, canned corn, veg (bell pepper sticks), dip
Saturday: Smoked Kielbasa and rice, green veg, maybe a mug cake
Sunday: Cranberry Chicken, stuffing, green veg
As usual, I plan on linking up with Org Junkie’s Menu Plan Monday!
What’s your plan for the week, Stan?