This was an interesting week to plan because we didn’t know Josh’s work schedule until Friday for the month of March. So, I ended making up two menu plans, one if Josh were on call and one if he weren’t.
And then, I realized that I wasn’t going to get everything made and eaten this week. So, the meal plan had to alter a bit.
Thus, we have the week of catch up. I had to figure out which dishes to shed to next week (and I’ll let you know next week as I deconstruct the list). One on the list is a repeat: the Korean (Beef). I’m making it with pork and turkey this time, and plan to use it as lettuce wrap innards. So…
Saturday: sloppy joes, chips, grapes
Sunday: baked chicken chimichangas (Culinary Couture), chips, salsa, and taco toppings
Monday: Josh is off but on-call (hamburgers, and chips if warm out…breakfast with pancakes if not)
Tuesday: Josh is off but on-call (whatever was not made above)
Wednesday: Korean pork over rice (adapted from Mel’s Kitchen Cafe), lettuce for wraps, egg rolls
Thursday: honey sesame garlic chicken in the slow cooker (Six Sisters’ Stuff), rice, roasted asparagus
Friday: calzones (adapted from Taste of Home’s Ham and Cheese Calzones), cut up veg, dip, corn
Saturday: Apple Pecan Pork Chops (from Food.com), roasted veg, peas, and rice
Sunday: Bourbon Street Chicken (from Life in the Lofthouse), rice, veg
As usual, I plan on linking up to OrgJunkie’s Menu Plan Monday.
What’s on your plan for the week?