This week is kind of a crazy week. I’m trying a few new recipes, well, adapting them really, but Josh is on call. So, I’m hoping to pack him those meals on the days when he is working. As he is off but on call today and Tuesday, I am really hoping to leave him instructions for things that need to be done.
The recipes that I’m adapting are the Pork with Garlic Sauce (from My Recipe Journey’s Jalapeno Pork with Garlic Sauce) and Sloppy Joes (from Life in the Lofthouse’s Sloppy Joe Squares).
I also am including one slow cooker recipe, a return of one that Josh loved (the Honey Sesame Chicken from Six Sisters’ Stuff).
So, here it is for the week:
Saturday: Pork with Garlic Sauce (from My Recipe Journey’s Jalapeno Pork with Garlic Sauce) over rice
Sunday: Monterey Chicken (from Six Sisters’ Stuff), crescent rolls, mixed veg, and some Claussen pickles I bought on clearance at Kroger for $1.25
Monday: Oven Fried Pork Chops (from Better Homes and Gardens), cole slaw, strawberries, and grapes (with homemade bread)
Tuesday: Spaghetti with Italian Sausage, homemade bread, leftover cole slaw or another green veg
Wednesday: Honey Sesame Chicken over rice, leftover bread with dipping sauce (balsamic vinegar, oil, salt, pepper), green veg, strawberries or grapes
Thursday: sloppy joes, fruit, veg
Friday: mini pizzas
Saturday: Monterey Chicken on buns (if any left over)
Sunday: Roast Chicken in Crockpot
My goal for the week (now that we are off on Monday for a supposed winter storm that didn’t happen) is to get everything prepped today. And, as always, I plan on linking up at OrgJunkie’s Menu Plan Monday.
What’s on your plan for the week?