25 Days of Holiday Recipes Day 10: Boeterkoek

25 Days of Christmas Goodies Button

This is the other Dutch treat recipe that Josh’s mom gave to me.  Translated into butter cake, this almond-flavored buttery cake is baked in a pie pan.

Once the treat is baked, we cut it into the thinnest wedges imaginable (to allow for more servings).

Boeterkoek

1 stick butter

1 cup sugar

1 1/2 cups flour

1 egg (beat and use 1/2)

2 teaspoons almond flavoring

Cream together butter and sugar.  Mix in remaining ingredients and press in a pie plate.  Spread some egg on top (I use a pastry brush).  Bake at 375 degrees for approximately 30 minutes.  Cut into wedges.

 

Muffin danced into the bedroom shortly after tasting it, and said “I really like this cake, Mama.”  I guess that makes it Muffin Approved.

Muffin Approved

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One thought on “25 Days of Holiday Recipes Day 10: Boeterkoek

  1. Pingback: 25 Days of Holiday Goodies Day 26: The Roundup | Full Happy Muffin and Mama: The Blog

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