The recipe I’m most excited about is the tacos using the leftovers carnitas that were Chipotle-inspired from Better in Bulk. Sometimes it’s important to change up old favorites so that they don’t become boring. Another twist we are making is to make Pizza Grilled Cheese (using the electric skillet outside). Sometimes one has to make adaptations to meet the needs of the Please Don’t Heat Up the Kitchen New Recipe Challenge.
Yes, the challenge still continues. I’m planning to post a menu of already tried-and-true faves for the challenge the week that we are in “Oh, Canada!”
By the way, I’m not sure how nailed in stone Saturday’s menu plan is. Muffin is going to the birthday party of one of Josh’s coworker’s grandsons, so Saturday is a-whatever-happens-happens day.
Saturday: Pizza Pasta Salad adapted from Pocket Change Gourmet
Sunday: Memphis BBQ Chopped Salad adapted from Kraft Recipes
Monday: Crock Pot “Pork” Tips and Gravy adapted from Country Cook
Tuesday: tacos made from leftover carnitas
Wednesday: Crock Pot Chicken and Dumplings from The Slow Roasted Italian
Thursday: Slow Cooker Hawaiian Chicken (or possibly pork if there is any left over of the tenderloin tips from Monday) from New Leaf Wellness
Friday: Pizza Grilled Cheese from Forkful of Comfort with corn
Saturday: grilled burgers
Sunday: Father’s Day at Olive Garden (Josh’s choice)
As usual, I will be linking up at OrgJunkie’s Menu Plan Monday.
What’s on your meal plan this week?