Yes, I did it. I made the soup. I made the soup and it was good.
No, seriously. I used the broth made from boiling the chicken for the chicken spaghetti as well as a few noodles that I was too lazy to fish out of the pot and created the recipe below.
Chicken Noodle Soup
8-12 cups chicken broth (made from boiling chicken breasts in)
3 chicken-flavor bouillon cubes
1/2 large chicken breast, boiled and shredded into tiny pieces
4 carrots, peeled, washed, and minced (and microwaved in a bit of water until soft)
1 tablespoon onion, minced
2 teaspoons parsley flakes
salt and pepper (freshly ground)
1/2 teaspoon thyme
1/4 pound vermicelli (angel hair) pasta, boiled in the chicken broth
Bring broth and noodles to a boil. Add chicken, onion, carrots, bouillon cubes, parsley, pepper, and thyme. Taste and add salt as needed. Serve hot with crackers, bread, a salad, and/or a sandwich.
Enjoy and repeat.