I’ll let you digest that shocking statement. I’ve been researching (some call it time wasting) on the Pinteresting Blogosphere and the-site-formerly-known-as-Recipezaar (Food.com) different ways to present the same foods.
Fruit Salad: in a bowl, in an ice cream cone (or the nifty waffle bowls that we got for the Super Bowl ice cream sundae bar), in hollowed out fruit (like pineapple or larger citrus fruits)
Pizza: minis made on tortillas, pitas, English muffins, white bread slices (toasted), or even crackers; French bread pizza (or sub roll pizza), pizza subs; pizza muffins; pizza rolls (made with eggroll wrappers–in place of the fake-tasting Totino’s pizza rolls); pizza lunchable; pizza components on a stick (kabob) to dip in pizza sauce; pizza components in a salad (If Rotolo’s can serve Muffaletta salad, I’m sure a pizza salad is not far away); pizza wrap or ‘rrito; and calzones and panzarottis (and Hot Pocket style pizza pies)
Tacos: burritos, tacos, soft tacos, nachos, tostadas, chimichangas, mini tacos made out of wontons, taco eggrolls, Mexican pizzas, taco salad, and taco-stuffed crescent rolls
Buffalo chicken: buffalo chicken pizza (my personal fave), buffalo chicken sandwiches, buffalo chicken soup (something that only I liked), buffalo chicken covered fries, buffalo chicken wontons and eggrolls, buffalo chicken fajitas, and buffalo chicken wraps, just to name a few (I’m waiting for an air freshener company to create a buffalo chicken air freshener)
But I’m sure most of you are here for the meal plan:
Monday: Chicken noodle soup and sandwiches
Tuesday: leftover chicken spaghetti
Friday: heart-shaped biscuit pizzas, chocolate-covered strawberries
Saturday: snacky supper for Muffin based on the cheese platter Josh and I will have for date night–our ValDay celebration (probably a salad for both of us to start): cheeses, fruits, dried fruits, nuts, breads and crackers, salami and turkey, marmalade, olives
What’s on your meal plan for this week (especially to celebrate ValDay)? Let me know by dropping a line below.
I’m linking up to Org Junkie’s Menu Plan Monday!