Josh’s Favorite Meatloaf–Oma’s Recipe

Muffin Approved

Preheat oven – 350.

Combine:

1 1/2 lb. ground beef

1 beaten egg

1 cup rolled oats (or cracker crumbs)

1 cup milk

1 1/2 tsp. minced onion

1/2 tsp. parsley flakes

1/2 tsp. salt

1/2 tsp. pepper

Blend thoroughly.  Pack lightly into a 9×5 loaf pan.  Make 3 diagonal indentations across top and fill with 3 tbsp. ketchup.  Bake in 350 oven for 1 1/2 hours.

For a printable version of this recipe, please see my recipe page.

I made this Sunday for the “date night redo” meal.  I’ve also made it as meatloaf muffins, stuck a finger of my impeccably clean hand into each “muffin,” and then filled that indentation with ketchup.  Josh always eats his meatloaf (in whichever form I make it) with extra ketchup.  I usually use cracker crumbs; on Sunday I used store-brand buttery round crackers (the brand name starts with “R”).

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5 thoughts on “Josh’s Favorite Meatloaf–Oma’s Recipe

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